The Food and Nutrition program provides comprehensive training in commercial cookery, royal Thai cuisine, Western culinary arts, bakery, pastry production, food safety, and beverage management.
Students hone their craft in state-of-the-art commercial culinary laboratories and participate in prestigious domestic and international culinary championships (such as WorldSkills).
Career Opportunities:
- Professional Chef / Commis / Chef de Partie at luxury hotels and resorts
- Pastry Chef & Master Baker
- Food & Beverage Production Specialist
- Restaurant Entrepreneur & Catering Consultant